e t Y o u r S e n s s T a e F l i g h t
i n w i t h 3 4 b o t a n i c a l s p r o v i d e s e n d l e s s p o s s i b i l i t i e s ! C h e c k o u r c o c k t a i l l i s t f o r i d e a s o r i n v e n t y o u r o w n .
FEATURED COCKTAILS
Pink Lady
Ingredients:
• 1.5oz Levenswater Spring 34 Gin
• 1oz Egg white
• 0.25oz lemon juice
• 0.25oz Grenadine
• Garnish: skewered cherry
• Glassware: Coupe or Martini glass
Instruction:
Combine ingredients in shaker and dry shake vigorously for 10secs. Add ice and shake again. Strain into glass
FEATURED COCKTAILS
Levenswater Blood Orange Negroni
Ingredients:
• 1 oz of Campari
• 1-1/2 oz of Spring 34 gin
• 1 oz sweet vermouth
• ½ oz blood orange juice
• 1 cup of ice
• Garnish: Blood orange peel
• Fresh Basil
Instructions:
• Fill mixing glass with ice
• Add ingredients and stir
FEATURED COCKTAILS
The Hummingbird
Ingredients:
• 1.5 oz Levenswater Spring 34 Gin
• 0.75 oz fresh blood orange juice
• 1.5 oz cranberry juice
• 0.75 oz lime juice
Instruction:
Combine all the ingredients in a shaker with ice. Shake and strain into a highball glass full of ice cubes. Garnish with a twist of orange zest and edible flowers.
Bottle Service: Levenswater Spring 34 Gin
This Canadian small-batch premium craft gin distilled in Ontario has been collecting awards and accolades from consumers and industry experts alike.
10 Questions with the Creator of a New Canadian Gin
Meet Paul Allamby, one of the founders of Levenswater, one of the best new Canadian gins to hit the market.
Connect with us to learn more about events and product updates. Our gin is available for purchase at the LCBO.
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