The National Post Review

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Levenswater

Here’s lovely and local. Levenswater Spring 34 is an exotic and complex, small-batch premium craft gin distilled in the Niagara region. Levenswater’s secret recipe is inspired by the sights, sounds, and diversity of Toronto’s Kensington Market. It blends 34 delectable botanicals — including saffron, blood orange, hibiscus, and lavender—to create a naturally rose-colored gin with a fragrant floral and citrus nose and a spicy finish. And the fine crystal flint bottle is fastened with natural cork from Portugal.

Paul Allamby
Paul Allamby

@paul_allamby •  More Posts by Paul Allamby

Congratulations on the award, it's well deserved! You guys definitely know what you're doing. Looking forward to my next visit to the winery!

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